1、Taian fish
Recommended reason: A representative dish of Chongqing Jianghu cuisine, it uses silver carp from Qiongjiang River, a perfect blend of pickled pepper, pickled ginger and bean paste, the fish is tender and the soup is rich, which can be called a “magic tool for rice”.
Hidden way to eat: Don’t waste the soup! Cook a portion of handmade noodles to absorb the essence.
Must-visit stores: Yingbin Fish Restaurant in Tai’an Town, and a time-honored brand in Tongnan City.
2、Tongnan canned yellow peach
Recommended reason: National geographical indication product, thick flesh, sweet but not greasy, and refreshing after being chilled in summer!
Creative way to eat: Pair with yogurt or ice cream, and make your own dessert cup.
Purchase guide: Tongnan specialty store, Baizi Town orchard direct sales. Tianfu brand is delicious!
3、Small fried chicken
Recommended reason: stir-fry the free-range chicken from a Tongnan farm, with the passionate collision of green and red peppers and young ginger, spicy and fresh, full of pot flavor, the chicken is smooth and appetizing, very suitable for eating with rice.
Spicy artifact: with a bowl of iced cold shrimp, it will instantly restore blood.
Recommended stores: Shuangjiang Ancient Town Farmhouse, City Jianghu Restaurant.
4、Tongnan jelly
Recommended reason: Handmade sweet potato starch, crystal clear, topped with secret red oil, sour, spicy and smooth, a must-have for summer heat relief.
Soul ingredient: Tongnan specialty broken rice sprouts must be added!
Foraging place: Old Town Liangfen stall, Binjiang Road Night Market.