1.Harbin Red Sausage
Harbin red sausage is a famous specialty of Harbin in Northeast China. It originated in Russia and has become a favorite food of people all over China after being introduced and developed. This sausage is mainly made of pork, starch, garlic and other materials, with a shiny and wrinkled appearance and a smoky aroma. The red sausage is not only delicious and dry, fat but not greasy, but also high in protein and rich in nutrition. In particular, the garlic-flavored red sausage with the flavor of Lidos is even more delicious when eaten with govas. In addition, the red sausage can also be eaten in a bar, which is one of the most important meat products in Harbin.
2.Chicken cold noodles
Jixi cold noodles is a specialty noodle snack in Jixi City, Heilongjiang Province, and is also a traditional delicacy of the Korean ethnic group in Northeast China. It is made of buckwheat noodles or wheat noodles, has a chewy texture, and is paired with a sweet and sour cold noodle soup, which has a unique taste. In Jixi, this snack is deeply loved by citizens, and even in the cold winter, cold noodle restaurants are often full. In addition, according to folk legend, eating Jixi cold noodles on birthdays can foretell good fortune, longevity, and longevity, so it is also known as “longevity noodles.”
3.Pine Nut Tripe
Pine Nut Sausage is a traditional specialty of Harbin, and is loved by people for its ruddy color and fragrant aroma. This delicacy originated from Harbin Zhengyanglou, and is a flavor product of the same level as Harbin red sausage. Its uniqueness lies in the light pine flavor, which makes it taste better than sausage. Not only that, pine nut sauce has a refreshing taste, is very easy to chew, and is particularly refreshing in the mouth, neither sticky nor sticky to the teeth.
4.Grilled cold noodles
Grilled cold noodles is a special snack in Mishan City, Jixi City, Heilongjiang Province. It is loved by people for its simple preparation method and rich taste. This delicacy mainly uses auxiliary materials such as eggs and sausages, and is matched with seasonings such as garlic sauce, tomato sauce, hot sauce, vinegar and sugar. The texture of grilled cold noodles is soft and delicious, with a strong aroma of sauce, fresh and spicy. It is soft when it is not cooked well, and crispy and delicious when it is cooked well. In addition to being used as breakfast, it is also often used as a delicious snack. Today, grilled cold noodles have spread all over the country and have become a very special delicacy in the Northeast.
5.Harbin dry sausage
Harbin dried sausage is one of the special snacks in Harbin, and is widely loved for its unique taste and flavor. This dried sausage is made of pure meat, air-dried, and thin in size, so it can be eaten raw. It has a hard and chewy texture, so it is often used as a delicious snack. There are many brands of Harbin dried sausage on the market, such as Harbin Roulian dried sausage, Qiulin dried sausage, etc. Most of them are made of fresh lean pork and use the traditional process of natural air drying, which makes the meat fragrant and easy to preserve.
6.Yellow rice cake
Yellow rice cake, also known as rice cake, is a popular traditional snack in Heilongjiang and Northeast China, as well as Shandong. It is mainly made of yellow rice, red beans and jujubes, with yellow and red color and soft and delicious taste. Yellow rice, also known as millet rice, has strong stickiness and is the main raw material for making cake. The production process involves grinding yellow rice powder, adding yeast to ferment, and then steaming it with red beans and jujubes. This snack is not only sweet, but also has local characteristics. Eating yellow rice cake during the Spring Festival means getting better and better every year.
7.Qiqihar BBQ
Qiqihar barbecue is one of the famous snacks in Heilongjiang, and is loved by diners for its rich seasonings and diverse ingredients. The main raw material is beef, but it also includes seafood and vegetables. There are many kinds of seasonings, such as cumin powder, red pepper, black pepper and refined salt, and customers can also choose different dipping sauces according to their personal taste. In addition, barbecue restaurants in Qiqihar also provide a variety of barbecue utensils, so that friends and family can enjoy the fun of barbecue together.
8.Pig-killing Dish
The pig-killing dish is a special home-cooked dish in Harbin and the Northeast region, which originated from the tradition of killing pigs at the end of the year in rural Northeast China. This dish mainly consists of home-pickled sauerkraut, blood sausage and large pieces of fat meat, which are stewed until the hot soup boils and exudes a mouth-watering aroma. Although the meat is fatty, it does not feel greasy to eat. In the past, due to limited conditions, people simply added the freshly killed pig blood and sauerkraut into the pot and cooked them. Today, it has become a must-have dish for every household in Heilongjiang during the New Year, showing the unique charm of Northeast cuisine.
9.Demoli stewed fish
Demoli stewed live fish is the most distinctive snack in Demoli Village, a suburb of Harbin. This dish originated from Demoli Village, a small village located by the Songhua River, where villagers mainly make a living by fishing. The preparation method of this dish is unique, stewing tofu, wide vermicelli and local carp together. Due to its special cooking method and seasoning, this dish is very popular in the local area.
10.Kedong fermented bean curd
Kedong fermented bean curd is a famous fermented food in Heilongjiang, widely praised for its bright color, soft texture and long-lasting fresh and fragrant taste. This fermented bean curd is fermented with Mucor type, which makes it unique among many fermented bean curds. It tastes delicious but not salty, and has a long aftertaste, so it is very famous all over the country. In addition, Kedong fermented bean curd also has a special aromatic smell, making it a unique brand of fermented food in Heilongjiang Province.