Yanji cold noodles – the taste of the Korean people
Yanji cold noodles are not just any noodles!
It is one of the “Top Ten Noodles in China” and has been selected as one of the “Top Ten Famous Snacks in China”.
The essence of this bowl of noodles lies in the perfect combination of the unique buckwheat noodles and various fresh ingredients.
Special ingredients: spicy cabbage, pollack, beef, chopped green onion, sesame, chili, pine nuts, and the best part is that fruit slices are added to make the whole bowl of noodles both salty and fresh, and with a hint of sweetness.
White meat blood sausage – a standard dish on the Northeastern dining table
When talking about Northeastern cuisine, how can we miss white meat and blood sausage?
The exquisiteness of this dish lies in: * Careful selection of ingredients: selected top-quality pork and fresh pig blood * Unique seasoning: perfect ratio of spices such as cinnamon and cardamom * Excellent taste: soft white meat and smooth blood sausage
Jianfen – a street favorite among young people
Jianfen is a unique delicacy in Jilin City!
Although Liaoning also has similar “fried stewed rice”, the authentic Jianfen is still Jilin’s.
Steamed White Fish – A Gift from the Songhua River
When it comes to Jilin’s river delicacies, Songhua River whitefish is definitely the undisputed king.
This dish is not only delicious, but also a good health product: 1. Nourishes the kidneys and brain 2. Opens the mind and promotes urination 3. Strengthens the spleen and promotes diuresis
Xinxingyuan Steamed Dumplings – 70 Years Old
These are not ordinary steamed dumplings! Xinxingyuan’s steamed dumplings are characterized by: * Paper-thin skin * Rich fillings * Rich sauce
Snow-covered Bean Paste – Traditional Manchu Dessert
This dessert is a traditional Manchu delicacy. It looks as white as snow and tastes sweet but not greasy.
Sticky Bean Dumplings – A Must-Have for Holiday Tables
When it comes to festivals, sticky bean curd is a must for people in Northeast China!
Soft, sticky, sweet, and full of happiness in one bite.
Li Liangui Smoked Pork Pancake – A century-old brand
This is a famous snack with a history of 100 years! The most important thing about Li Liangui’s smoked meat pancake is: * Smoked with tea leaves * Seasoned with Chinese medicine * Selected flour
Sweet and sour pork – a signature dish of Northeast China
Speaking of Northeastern cuisine, you would be embarrassed to say that you have eaten Northeastern cuisine if you don’t mention sweet and sour pork!
It is crispy on the outside and tender on the inside, sweet and sour, and paired with two mouthfuls of Northeastern rice, it is simply amazing!
Chicken Soup Tofu Skewers – The King of Street Food
What I want to talk about is this irresistible chicken soup tofu skewers.
In the streets and alleys of Changchun, you can always see people queuing up to buy tofu skewers.
Tips: When eating tofu skewers, be sure to add chili sauce and garlic juice. This is the most authentic way to eat it!
These are the top ten delicacies in Jilin, each of which is full of Northeastern flavor. Whether you are a local or a tourist, it is worth trying them one by one. Remember, coming to Jilin is not just to see the rime and soak in hot springs, but also to taste all these delicacies!