Wanzhou Tour: N kinds of romantic postures of high gorges and flat lakes
Eating in Chongqing (Counties and Districts) – Wanzhou
Wanzhou cuisine: the “hard-core DNA” of spicy food
Traveling around Chongqing (Counties and Districts) – Bishan
Bishan Tour: A Magical Duet of Parks and Ancient Rhymes
Eating in Chongqing (Counties and Districts) – Bishan
Bishan Food: The Taste of the Number One in the Spicy World
Traveling around Chongqing (Counties and Districts) – Dazu
Travel in Dazu: A magical symphony of stone-carved Buddhist kingdoms and secret landscapes
Eating in Chongqing (Counties and Districts) – Dazu
Today, we will take you to the “hometown of stone carvings” – Dazu! This is the finale of Chinese grotto art, the millennium heritage of hardware crafts, and a taste laboratory created by the collision of Youting crucian carp and Dingjiapo potato.
Traveling around Chongqing (Counties and Districts) – Zhong County
The scenery of Zhong County is so beautiful that Bai Juyi would post it on his social media page – half of the city is landscape and half is poetry, and every frame looks like it was cut out from an ink painting!
Eating in Chongqing (Counties and Districts) – Zhong County
Zhongxian cuisine: a symphony of Yangtze River water and wild game
Traveling around Chongqing (Counties and Districts) – Pengshui
Pengshui Tour: A Fantastic Symphony of Nationalities and Landscapes
Eating in Chongqing (Counties and Districts) – Pengshui
Pengshui cuisine: ethnic flavors on the banks of the Wujiang River