Traveling in Tongnan: A poetic painting that blends the past and the present
Eating in Chongqing (Counties and Districts) – Tongnan
Tongnan cuisine: a feast for the tongue nourished by the two rivers
Traveling around Chongqing (Counties and Districts) – Hechuan
Traveling in Hechuan: A dialogue between history and nature in time and space
Eating in Chongqing (Counties and Districts) – Hechuan
Hechuan cuisine: a feast for the tongue nourished by the Three Rivers
Traveling around Chongqing (Counties and Districts) – Fuling
Traveling in Fuling: Poetry between mountains and rivers
Eating in Chongqing (Counties and Districts) – Fuling
Fuling’s food has both the spicy and fresh flavor of Chongqing and the unique local Jianghu flavor. When you come to Fuling, you must not miss these foods!
Traveling around Chongqing (Counties and Districts) – Wanzhou
Wanzhou Tour: N kinds of romantic postures of high gorges and flat lakes
Eating in Chongqing (Counties and Districts) – Wanzhou
Wanzhou cuisine: the “hard-core DNA” of spicy food
Traveling around Chongqing (Counties and Districts) – Bishan
Bishan Tour: A Magical Duet of Parks and Ancient Rhymes
Eating in Chongqing (Counties and Districts) – Bishan
Bishan Food: The Taste of the Number One in the Spicy World