Tianjin, a northern city that thrives on the river, not only precipitates the grandeur and tolerance of the lower reaches of the Nine Rivers, but also breeds a unique food culture with a sense of fireworks. From the time-honored shops in the late Qing Dynasty and the early Republic of China to the fireworks stalls on the streets and alleys, every delicacy carries the life wisdom of the people of Tianjin.
Today, let us follow the century-old taste memory, explore the ten most representative classic foods in Tianjin, and feel the time code on the tip of the tongue of this city.