Hong Kong, this dazzling city, is not only known as a “shopping paradise”, but also a “food capital” that makes people salivate. Here, classic special snacks are like stars, and the cooking methods are ever-changing, just like a magic wand in the hands of a magician, which can arouse people’s infinite desire for food deep in their hearts with a light wave.
Today, let me, a food explorer, lead you into the food palace of Hong Kong and taste the irresistible ten must-try dishes together. These delicacies, every bite is a feast for the taste buds, and every dish is a cultural heritage. They are quietly waiting in the streets and alleys of Hong Kong, waiting for the arrival of every diner, and telling the story of fireworks and years in this city with their unique flavors. Fireworks and stories of years.

Macau’s food culture: an epic culinary experience that blends East and West.

From rice noodle rolls to roasted meat, Guangdong never closes in the morning

The mountains and the sea are used in cooking, and the Fujian flavor has a thousand-year history – the mellowness of Buddha Jumps Over the Wall, the freshness and crispness of Oyster Omelet, the rich aroma of Shacha Noodles, the flavor of Fujian flows in the fireworks of ancient houses.

Guangxi is a place that reminds people of beautiful scenery and delicious food.
When it comes to Guangxi, many people’s first reaction is the Guilin landscape, but in fact, Guangxi’s food is not inferior to its scenery.
It is a unique taste experience that blends sour, spicy, fresh and fragrant. Whether you like meat, seafood, or prefer a bowl of warm noodles, you can find your happiness here.
After reading this, you will understand that coming to Guangxi is not only for the scenery, but also for the feast on the tip of the tongue!