Kaizhou cuisine: spicy and delicious “loyalty and justice”
Eating in Chongqing (Counties and Districts) – Yunyang
Yunyang Food: Spicy Poems from the People of the Three Gorges
Eating in Chongqing (Counties and Districts) – Tongliang
Tongliang Food: Spicy Poems in Dragon Dance
Eating in Chongqing (Counties and Districts) – Tongnan
Tongnan cuisine: a feast for the tongue nourished by the two rivers
Eating in Chongqing (Counties and Districts) – Hechuan
Hechuan cuisine: a feast for the tongue nourished by the Three Rivers
Eating in Chongqing (Counties and Districts) – Fuling
Fuling’s food has both the spicy and fresh flavor of Chongqing and the unique local Jianghu flavor. When you come to Fuling, you must not miss these foods!
Eating in Chongqing (Counties and Districts) – Wanzhou
Wanzhou cuisine: the “hard-core DNA” of spicy food
Eating in Chongqing (Counties and Districts) – Bishan
Bishan Food: The Taste of the Number One in the Spicy World
Eating in Chongqing (Counties and Districts) – Dazu
Today, we will take you to the “hometown of stone carvings” – Dazu! This is the finale of Chinese grotto art, the millennium heritage of hardware crafts, and a taste laboratory created by the collision of Youting crucian carp and Dingjiapo potato.
Eating in Chongqing (Counties and Districts) – Zhong County
Zhongxian cuisine: a symphony of Yangtze River water and wild game