A mouthful of Buddha jumps over the wall, half of Fujian cuisine, Fuzhou awakens your tongue with the flavor of mountains and seas

When the snow water of Cangshan meets the silver fish of Erhai Lake, when the wheat waves of the plateau collide with the rice fragrance of the dam, the people of Dali use the four character code of “sour, spicy, fresh and fragrant” to transform their geographical endowment into the wind, flowers, snow and moon on their tongues. The plateau basin at an altitude of 1976 meters nurtures the milky fragrance of milk fans, the wildness of raw skin, and the elegance of carved plum blossoms – this is the taste book written by the Tea Horse Ancient Road and agricultural civilization.

A bite of Xiamen cake, half city fireworks, half city sweetness

Yunnan has a wide variety of snacks and delicacies, with many unique foods in various states, cities, counties, and towns. Lijiang, a tourist city and ancient city, is naturally essential for its distinctive cuisine.

Hunan cuisine is a treasure in Chinese culinary culture, conquering the taste buds of countless diners with its unique spiciness and freshness.

Jiangxi, this red soil not only nurtures revolutionary spirit, but also conquers taste buds with its unique “spicy and mellow” flavor.

Anhui cuisine is as poetic as a painting, with each bite carrying a thousand year cultural code. From the tofu banquet at the foot of Bagong Mountain in Huainan, which is as white as jade boards and tender as condensed fat, to the fermentation wisdom hidden in the surface fuzz of Huizhou hairy tofu, the flavor of Anhui can always be revealed in simplicity.

Henan cuisine is an epic taste of the Central Plains, with the aroma of wheat and the water of the Yellow River interweaving to create a thousand-year-old flavor of local life.

As the core area of Chinese noodle culture, Shanxi’s cuisine blends the roughness of the Loess Plateau with the delicacy of Jin merchant culture.

Thousands of years of fireworks are kneaded into the steamed bun, and the spring of Chang’an can be fully tasted in one bite.