Today I will take you to explore the food paradise of Qianjiang, Chongqing. Qianjiang cuisine combines the food culture of Sichuan, Hunan, Guizhou and other places, forming a unique flavor system. Here are the top ten must-eat foods in Qianjiang that I carefully selected, each of which is absolutely delicious!
Eating in Chongqing (Counties and Districts) – Yongchuan
Yongchuan Food: A Symphony of Tea Fragrance and Spicy Flavor
Eating in Chongqing (Counties and Districts) – Fengjie
Fengjie cuisine: poetry and distant places on the tip of your tongue
Eating in Chongqing (Counties and Districts) – Wushan
Wushan cuisine: Three Gorges scenery to satisfy your appetite
Eating in Chongqing (Counties and Districts) – Jiangjin
Jiangjin cuisine: the dialectic of sweetness and spiciness
Eating in Chongqing (Counties and Districts) – Kaizhou
Kaizhou cuisine: spicy and delicious “loyalty and justice”
Eating in Chongqing (Counties and Districts) – Yunyang
Yunyang Food: Spicy Poems from the People of the Three Gorges
Eating in Chongqing (Counties and Districts) – Tongliang
Tongliang Food: Spicy Poems in Dragon Dance
Eating in Chongqing (Counties and Districts) – Tongnan
Tongnan cuisine: a feast for the tongue nourished by the two rivers
Eating in Chongqing (Counties and Districts) – Hechuan
Hechuan cuisine: a feast for the tongue nourished by the Three Rivers