Wanzhou cuisine: the “hard-core DNA” of spicy food
Eating in Chongqing (Counties and Districts) – Bishan
Bishan Food: The Taste of the Number One in the Spicy World
Eating in Chongqing (Counties and Districts) – Dazu
Today, we will take you to the “hometown of stone carvings” – Dazu! This is the finale of Chinese grotto art, the millennium heritage of hardware crafts, and a taste laboratory created by the collision of Youting crucian carp and Dingjiapo potato.
Eating in Chongqing (Counties and Districts) – Zhong County
Zhongxian cuisine: a symphony of Yangtze River water and wild game
Eating in Chongqing (Counties and Districts) – Pengshui
Pengshui cuisine: ethnic flavors on the banks of the Wujiang River
Eat in Chongqing, Play in Chongqing (Counties and Districts) – Rongchang Food
Today, we take you to the “hometown of intangible cultural heritage” – Rongchang! This is the happy hometown of Rongchang pigs, the birthplace of “An Tao”, one of the four famous pottery in China, and a taste laboratory where braised goose and yellow jelly collide.
Recommended Food in Chongqing, China
Chongqing’s cuisine is as passionate and spicy as its people.