Yongchuan’s cuisine has both the spicy flavor of Chongqing and the fresh flavor of the tea and bamboo hometown. Every bite is filled with the spiritual energy of mountains and rivers.
1、Yongchuan fermented black beans
Recommended reason: Yongchuan Douchi is a Chinese geographical indication product with a unique fermentation process, rich bean flavor, salty and sweet taste, and is the soul of Sichuan cuisine.
Recommended way to eat: Steamed spare ribs with Douchi, stir-fried pork with Douchi, or directly mix with rice.
Recommended stores: Yongchuan Douchi Old Workshop, City Specialty Store.
2、Star Lake Fish
Reason for recommendation: The wild fish from Yongchuan Satellite Lake are caught and cooked immediately, the meat is tender and has no fishy smell, and paired with a secret pickled pepper sauce, it is sour and spicy, appetizing, and soul-stirring. The soup is very delicious, the fish slices are super tender, and the sour shredded radish and fish are the soul.
Recommended shops: Satellite Lake Farmhouse, Chashan Bamboo Sea Fish Restaurant.
3、Boiled Meat
Recommended reason: Yongchuan traditional farmhouse cuisine, pork belly slices, blanched, served with pickled cabbage and vermicelli, the soup is fresh and the meat is tender, it is refreshing and warms the stomach.
Recommended shop: Songgai Ancient Town time-honored restaurant
4、Nine bowls
Recommended reason: A representative of Yongchuan rural banquets, including nine hard dishes such as steamed pork with rice flour, braised pork with pork stew, and pork with sand filling, with solid portions and full of rural flavor.
Experience location: Huangguashan Farmhouse, rural festivals.
5、Tea and Bamboo Banquet
Recommended reason: Using tea in dishes and bamboo as utensils, creative dishes such as bamboo fungus stewed chicken and tea fried shrimp are fresh and elegant, with a sense of mountain Zen.
Recommended store: High-end homestay in the Tea Mountain and Bamboo Sea Scenic Area.