1、Northern fish
One fish, three ways to eat it: spicy, tomato, and pickled cabbage. Each flavor is delicious and suitable for the whole family. The fish meat is smooth and soft, and melts in your mouth. The fish head wonton served with it is even better. I highly recommend it!
2、The meal was ruined
Ciba chili peppers, fresh chili sauce, fresh bamboo shoots, flavored sauerkraut, selected dried radishes, kohlrabi, special pickled mustard…all are great to eat with rice, and can also be used as seasonings to make a variety of dishes. They are a must-have for family cooking!
3、Fuhuan Rice Noodles
Fuhuan Rice noodles is a unique delicacy. Adhering to the tradition of a century old restaurant, our own Rice noodles and saozi are made by hand from bone soup to the bottom. The thick Rice noodles are smooth, delicious, chewy, and the smell of saozi is overflowing.
4、Dongxi Black Duck
The raw materials are Dongxi local ducks that are more than one year old. In terms of production technology, more than 20 kinds of Chinese herbs are used to soak for one day, then slowly simmered for two days, and finally fried in oil for 4 minutes. The black duck tastes slightly sweet, crispy on the outside and tender on the inside, and has the effect of appetizing and strengthening the spleen.
5、Huangjing jelly powder
Grind the leaves of the yellow wattle tree into powder, and then handcraft it into the shape of jelly. Because its color is military green, also known as jade tofu, it has a faint aroma of green grass and is very cool! You can pour brown sugar water on it, or add sour and spicy seasonings. Choose between sweet and spicy.
6、Stable lamb meat
An’an lamb is a famous delicacy in Qijiang District, which has been renowned since the late Ming and early Qing dynasties. The lamb in An’an Town is all locally raised pure natural and feed free earth goats, and fresh slaughtered lamb is used every day. The meat is tender and has an excellent taste.
7、Dried radish
Using high-quality water washed radish as the main ingredient, traditional processing techniques are employed to cut the radish into shreds, air dry it naturally, mix it with salt, add spices, and marinate it in a clay pot. It has a unique flavor, with a combination of color, aroma, taste, and shape, characterized by spiciness without dryness, balanced spiciness and spiciness, crispy and delicious taste, and a sweet aftertaste.
8、Hengshan Rice
As early as the Qing Dynasty, Hengshan rice was presented to the imperial court as tribute. Hengshan rice, grown at an altitude of 800 meters, is not only glossy, crystal clear, moist and delicious, but also contains 6%-10% more protein than ordinary rice.
9、Qiuti in Shita Village, Yongxin
Bursting sweet and juicy, with thin skin that’s easy to peel, it’s sweet to your heart with just a sip. The entire picking period probably lasts until around the Mid Autumn Festival, and the later the grapes are picked, the sweeter they will be!