Hechuan cuisine: a feast for the tongue nourished by the Three Rivers
Traveling around Chongqing (Counties and Districts) – Fuling
Traveling in Fuling: Poetry between mountains and rivers
Eating in Chongqing (Counties and Districts) – Fuling
Fuling’s food has both the spicy and fresh flavor of Chongqing and the unique local Jianghu flavor. When you come to Fuling, you must not miss these foods!
Traveling around Chongqing (Counties and Districts) – Wanzhou
Wanzhou Tour: N kinds of romantic postures of high gorges and flat lakes
Eating in Chongqing (Counties and Districts) – Wanzhou
Wanzhou cuisine: the “hard-core DNA” of spicy food
Traveling around Chongqing (Counties and Districts) – Bishan
Bishan Tour: A Magical Duet of Parks and Ancient Rhymes
Eating in Chongqing (Counties and Districts) – Bishan
Bishan Food: The Taste of the Number One in the Spicy World
Traveling around Chongqing (Counties and Districts) – Dazu
Travel in Dazu: A magical symphony of stone-carved Buddhist kingdoms and secret landscapes
Eating in Chongqing (Counties and Districts) – Dazu
Today, we will take you to the “hometown of stone carvings” – Dazu! This is the finale of Chinese grotto art, the millennium heritage of hardware crafts, and a taste laboratory created by the collision of Youting crucian carp and Dingjiapo potato.
Traveling around Chongqing (Counties and Districts) – Zhong County
The scenery of Zhong County is so beautiful that Bai Juyi would post it on his social media page – half of the city is landscape and half is poetry, and every frame looks like it was cut out from an ink painting!